In 2025, the “Olio Evo di Angera Terre del Verbano” obtained the De.Co designation. Its production follows the requirements of the Municipal specification: olives must be harvested within the territory of Angera and belong to the varieties Leccino, Frantoio, Pendolino, Grignano, Moraiolo, Taggiasca, or other traditional local cultivars. The oil is cold-pressed using mechanical methods, preferably on the same day as the harvest or within 48 hours. The olive trees used to produce this oil are cultivated by Monteggia Roberto family.
