This honey is light in color, ranging from almost transparent to pale yellow. It has a delicate aroma and a very sweet flavor with a hint of vanilla. Its water content does not exceed 17.5%. It is a natural product rich in enzymes, minerals, and vitamins. Thanks to its easily digestible simple sugars, it is an excellent natural sweetener, ideal for biscuits and desserts. Beekeeping is a long-standing family tradition in Angera, where—alongside acacia honey—multifloral and chestnut honeys are also produced. The low level of industrialization in the area provides an ideal environment for beekeeping.
