{"id":7275,"date":"2026-03-16T14:59:10","date_gmt":"2026-03-16T13:59:10","guid":{"rendered":"https:\/\/angera.org\/pane-di-angera-de-co-2015\/"},"modified":"2026-04-02T16:52:57","modified_gmt":"2026-04-02T14:52:57","slug":"angera-bread-de-co-2015","status":"publish","type":"page","link":"https:\/\/www.angera.it\/en\/angera-bread-de-co-2015\/","title":{"rendered":"Angera bread De.Co 2015"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7275\" class=\"elementor elementor-7275 elementor-2323\" data-elementor-post-type=\"page\">\n\t\t\t\t<div data-dce-background-color=\"#900900\" data-dce-background-overlay-color=\"#000000\" data-dce-background-image-url=\"https:\/\/www.angera.it\/wp-content\/uploads\/2026\/03\/show-cooking-con-pane-di-angera-486247.jpg\" class=\"elementor-element elementor-element-8909221 e-con-full e-flex e-con e-child\" data-id=\"8909221\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6549a6d elementor-widget elementor-widget-heading\" data-id=\"6549a6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Angera bread De.Co 2015<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-50eaee17 e-flex e-con-boxed e-con e-parent\" data-id=\"50eaee17\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d3d17c2 elementor-widget elementor-widget-text-editor\" data-id=\"3d3d17c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIn 2015, a project by the Municipality and the Civic Archaeological Museum, in collaboration with the Archaeology Superintendency of Lombardy, led to the rediscovery of the \u201cmillenary\u201d bread rolls found during excavations in Angera, preserved for almost 2,000 years. Archaeobotanical studies revealed they were made with spelt and wheat, stone-ground and naturally leavened. Chef Claudio Mei Tomasi and baker Claudio Giombelli recreated the recipe using organic stone-ground flours and natural yeast. Angera\u2019s De.Co bread is baked on Thursdays and Saturdays by Panificio Giombelli and offered by local restaurants on special occasions\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>In 2015, a project by the Municipality and the Civic Archaeological Museum, in collaboration with the Archaeology Superintendency of Lombardy, led to the rediscovery of the \u201cmillenary\u201d bread rolls found during excavations in Angera, preserved for almost 2,000 years. Archaeobotanical studies revealed they were made with spelt and wheat, stone-ground and naturally leavened. Chef Claudio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7276,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7275","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/pages\/7275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/comments?post=7275"}],"version-history":[{"count":0,"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/pages\/7275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/media\/7276"}],"wp:attachment":[{"href":"https:\/\/www.angera.it\/en\/wp-json\/wp\/v2\/media?parent=7275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}